Meat processing isn't just cutting and packaging; it takes skilled understanding of where to cut and how each of your cuts can affect the appearance, and even the taste of your meat. From beef to pork, we provide custom butchering followed by custom processing using the safest and cleanliest procedures possible.
How thick do you want your steaks or chops? How many steaks or chops do you want in each package? How large do you want your pork or beef roasts? Do you want your hamburger in 1-lb or 1 1/2-lb packages? It’s all about customization. Our custom, cut-to-order service puts you in control, allowing you and Lau’s Meats to better meet the needs of your family.
Accompanying our unyielding commitment to quality, safety and service, Lau’s Meats voluntarily implemented a HACCP Plan (Hazard Analysis of Critical Control Points). This self-monitoring safety system of food products ensures your family that safe handling procedures are monitored and documented continuously during our production process.