Our doors are always open to hunters! At Lau’s Meats we provide sought-after Wild Game Processing of deer and elk. As a Minnesota custom meat processor we offer on-site venison processing, turning your deer or elk into a variety of tasty venison products.
At Lau’s, we believe the venison meat you bring in is just as important to us as the summer sausage we sell in our store. Because of this we use some of our same award winning homemade recipes to enhance the flavor of your venison meats.
As life-long Minnesota residents we understand how important the deer hunting season is to our local hunters. For many it’s what they love and is their sport of choice, for others it’s a family tradition, and for some it’s a way to fill their freezers. No matter what your reasoning, Lau’s Meats welcomes the opportunity to be a part of your successful deer hunting experience.
Bruce Barrie, owner and operator of Lau’s, has been a life-long bow hunter and understands first-hand how much hard work and dedication goes into bringing venison home.
While the deer hunting season is short, our reputation for delivering on quality venison processing is vast. At Lau’s Meats our reputation is so well known that we have many venison customers who travel hours to receive our venison processing services. In fact, some avid deer hunters come to us from Iowa, Wisconsin and other outlying states just to have their venison processed. As one customer put it:
"…it says it all about how good Lau’s summer sausage and snack sticks are when I travel 1½ hours to process my venison at Lau’s when I have a meat market in my home town."
Contact us to learn more about our deer and elk processing services and venison products. We hope you have a successful hunt!